Ground Beef and Green Chili Sauce Casserole
Oh. My. Goodness. I am so in love with this Creamy Beefiness and Greenish Chili Casserole. All I did was make a couple of pocket-sized changes to a recipe my mom used to make a lot when I was a kid. And BOOM, Babe! Information technology's sooooooo delicious! My family also loves these Mexican Goulash and Craven Black Bean Chilaquiles recipes.
When I was a kid, my mom made a casserole with beef, green chilies, and corn tortillas. I tin still remember watching her tear tortillas into pieces.
I knew my family unit would like the kind of goulash my mom fabricated, but I thought I would try switching out the corn tortillas for some corn tortilla chips. Good conclusion. Very skillful conclusion! I also made a couple of other tiny changes, similar calculation a picayune actress cheese, some garlic table salt, and oregano.
Mexican Recipes You'll Beloved
- Zucchini Taco Skillet
- Flossy Cilantro Verde Enchiladas
- Eatery Style Salsa
- Bootleg Flour Tortillas
- Slow Cooker Chicken Tortilla Soup
- Mexican Delight
The stop result is amazing and shockingly, was even better the second day. Now those were leftovers worth fighting over. This piece of cake dinner is definitely going on my shortlist of favorite weeknight dinners.
Did I mention it is sooooo simple to put together? All you lot need is a pound and a half of ground beef, a chopped onion, a tin of cream of chicken soup, a tin of diced light-green chilies, garlic salt, oregano, black pepper, cheese, and corn chips.
how to brand creamy beef and green chili goulash
- Preheat the oven to 350 degrees.
- Brown the ground beef with the onion, and then add the foam of chicken soup, chilies, spices, and cheese.
- Identify one-half the fries in the bottom of a 9×thirteen baking dish, pour half of the meat mixture over it.
- Pour one-half of the meat mixture over it.
- Add another layer of fries and add the rest of the meat mixture.
- Sprinkle with 2 cups of cheese and bake for 30 minutes at 350 degrees.
- And but like that, you lot have an extremely succulent dinner to serve your loved ones.
Tips for making Flossy Beef and Green Chili Casserole
- If you lot really similar green chilies, utilise two cans, but my family likes it best with only one.
- Add a fiddling blackness pepper to the beef mixture, if you want.
- Mexican 4 Cheese or Cheddar Cheese tin be used in place of the Colby Jack Cheese.
Creamy Beef and Green Chili Casserole
Recipe blazon: Dinner
Cuisine: Mexican
- 1½ lbs footing beefiness
- 1 big onion, chopped
- 1 4 ounce can diced light-green chilies
- one can cream of chicken soup
- i cup milk (fill the empty soup tin nearly ⅔ full)
- one tsp dried oregano
- 1 tsp garlic salt, scant
- three cups Colby jack cheese, separated
- 1 bag tortilla chips
- Preheat oven to 350 degrees.
- Spray the bottom of a 9x13 baking dish with cooking spray and set it bated.
- In a big skillet, brown the ground beef with the chopped onion.
- Once information technology is browned and fully cooked, add together the foam of craven soup, milk, green chilies, oregano, and garlic common salt. Yous can also add together a fiddling black pepper if yous desire. Stir together.
- Next, add one cup of cheese and stir again.
- Line the baking dish you prepared with a layer of corn chips. Cascade half of the meat mixture over the corn chips, and then put another layer of chips over that.
- Cascade the remaining meat mixture over the second layer of chips and sprinkle the remaining two cups of cheese evenly over the entire goulash.
- Bake uncovered at 350 degrees for 30 minutes.
- Serve with a green salad and/or Spanish Rice.
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Easy desserts to top off your meal
Source: https://reallifedinner.com/creamy-beef-green-chili-casserole/
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